- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Responsibilities
· Assist the Chef de Partie in managing daily operations within the assigned kitchen section.
· Prepare, portion, and organize ingredients according to kitchen requirements and standards.
· Cook and prepare menu items in accordance with established recipes and quality guidelines.
· Maintain high standards of food hygiene, cleanliness, and workplace safety.
· Support inventory management, stock rotation, and control food wastage.
Requirements:
· Passion for service and the F&B industry
· Positive work attitude with strong team spirit
· Preferably with experience in the culinary industry
· Prior experience in the hotel or hospitality industry is preferred.
· Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.