- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Responsibilities
· Perform basic food preparation tasks, including washing, cutting, and preparing ingredients.
· Measure and portion ingredients according to recipes and kitchen requirements.
· Maintain cleanliness, organization, and hygiene standards within the kitchen and workstations.
· Follow food safety, sanitation, and workplace safety procedures at all times.
· Provide support to senior chefs during food preparation and service operations.
Requirements
· Certificate in Culinary Skills or equivalent professional qualification.
· Preferably minimum 1 year of relevant experience in the F&B industry or hotel.
· Basic knowledge of food preparation techniques and kitchen operations
· Prior experience in the hotel or hospitality industry is preferred.
· Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.