- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Responsibilities:
· Prepare and serve a widerange of beverages, including cocktails, mocktails, wines, beers, spirits, andspecialty drinks.
· Ensure all beverages are prepared according to recipes, presentation standards, and quality requirements.
· Monitor and maintain adequate bar inventory, including stock levels, garnishes, and operating supplies.
· Verify guests’ age when required and ensure responsible alcohol service in accordance with regulations.
· Provide beverage recommendations and promote featured drinks, specials, and promotions to enhance guest experience.
· Conduct regular stock checks, manage inventory usage, and minimise beverage wastage.
· Maintain compliance with food hygiene, workplace safety, and liquor licensing requirements.
· Collaborate closely with service and kitchen teams to ensure smooth and efficient operations.
Requirements:
· Prior experience in F&B, bar operations, hotel is preferred.
· Positive attitude with a strong willingness to learn and develop new skills.
· Ability to work effectively in a fast-paced and dynamic environment.
· Reliable, punctual, and a strong team player with a sense of responsibility.
· Good communication and customer service skills with a guest-focused mindset.
· Training will be provided for suitable candidates.
· Willingness to work on weekend and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
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