- 369 SEMBAWANG ROAD North Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
We are looking for an experienced Chef to lead kitchen operations and deliver authentic Kerala food with consistency, taste, and speed.
Job Scope:
Prepare authentic Kerala dishes: Fish curry, Beef fry, Appam & Stew, Kerala Biryani, Porotta, Thoran, Avial, etc.
Oversee kitchen operations, prep, quality & hygiene
Lead and train kitchen team - CDP & Commis
4+ years experience as Chef in Kerala/South Indian restaurant
Strong knowledge of Kerala cuisine & coconut-based cooking
Can handle fast-paced service and long hours
Basic English communication and Malayalam
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