jobs in Heng Rui Da (M) Sdn Bhd

Heng Rui Da (M) Hiring! Full Time Human Resource Manager in Selangor, Earn up to MYR 6,000 - Ricebowl

MYR4,000 - MYR6,000 Per Month

Sungai Chua, Selangor

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Working Location

  • Sungai Chua Selangor Malaysia

Job Description

Requirements

Responsibilities

People & Talent

  • Plan and run recruitment, selection and onboarding for kitchen, service and support roles to meet staffing needs.
  • Design and manage performance reviews, career progression paths and basic training programmes to improve retention.

HR Operations & Compliance

  • Oversee payroll processing, statutory contributions and benefits administration with timely and accurate records.
  • Maintain personnel files, update HRIS records and ensure compliance with Malaysian employment requirements.

Employee Relations & Culture

  • Handle staff relations, investigate incidents and support fair resolution to workplace issues.
  • Lead engagement activities that strengthen team morale and support a service-focused culture.

Requirements

Qualifications & Experience

  • Minimum 5 years of progressive HR experience, preferably in food and beverage.
  • Bachelor's degree in Human Resources, Business or related field preferred.

Hard Skills & Knowledge

  • Practical knowledge of Malaysian employment law and statutory contributions such as SOCSO, EPF and PCB.
  • Experience with payroll systems, HRIS platforms and strong Excel skills for reporting and basic analytics.

Soft Skills & Qualities

  • Clear communicator who builds trust with staff and managers and handles issues calmly in busy environments.
  • Organised, hands-on and service-minded.

Responsibilities

Ready to shape how our people work and grow? Working with us at Heng Rui Da (M) Sdn Bhd means joining a grounded food and beverage team that serves local communities with care and practical service.

This role keeps our day-to-day running smoothly by making sure staffing, payroll and team wellbeing are reliable and consistent across our outlets.

Your Growth & Impact

  • Expand your HR leadership by managing end-to-end hiring and retention in a hands-on food and beverage setting.
  • Build operational skills in payroll, HRIS and compliance that are highly valued across hospitality and retail.
  • Grow your people management experience by coaching store leaders and designing practical training programs.

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