Gold Coast Yacht and Country Club is a premier marina – home to some of the region’s largest luxury yachts. The Club features an eclectic mixture of architecture and design.
Facilities on offer include a well-equipped fitness center, 35M swimming pool, tennis courts, multi-purpose court for squash and table tennis, mahjong rooms and children’s indoor play area. The Club has a wide array of active social programmes for its members and boasts spectacular dining facilities for special occasions.
Winner of Best Asian Marina of the Year at the Asia Boating Awards 2011 & 2015.
For more information, please visit us at: *************
Responsibilities
Assist to the day-to-day operation of Restaurant/Banquet food production and communicates to the Restaurant Manager/Sous Chef for any relevant information.
Qualifications
Certificate in culinary studies preferred
At least 3 years experience in western food kitchen
Willing to learn and hardworking
A competitive remuneration package and career advancement opportunities will be offered to the right candidate. Interested parties should apply with resume, expected salary and contact details to: Human Resources Department, Gold Coast Yacht & Country Club, 1 Castle Peak Road, Castle Peak Bay, Tuen Mun, Hong Kong; via email: [email redacted, apply via Company website] or via whatsapp: *************.
Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application within the Hotel Group. All personal data collected will be for recruitment purposes only. Data of unsuccessful applicants will be destroyed.
Please read our Personal Information Collection Statement at
*************
before submitting your application. Equal opportunities are extended to all candidates and the information provided will be treated in strict confidence and used for recruitment purposes only
Full-time,Permanent