jobs in Conrad Hong Kong

Conrad Hong Kong Hiring! Full Time Lobby Lounge Manager in Hong Kong - Ricebowl

Lobby Lounge Manager

Conrad Hong Kong

Undisclosed

Hong Kong

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Working Location

  • Hong Kong Hong Kong

Job Description

Responsibilities

Recruit Ref: L*************
Posting Date: 2026-07-20

Conrad Hong Kong

Lobby Lounge Manager

Responsibilities:

  • Oversee daily operations of Lobby Lounge

  • Maintain consistency in the quality of food, beverages, service, and cleanliness of the outlet

  • Foster positive guest relationships, handle guest complaints, and respond to guest needs

  • Ensure strict compliance with all relevant hygiene and safety legislation and requirements

  • Formulate and implement strategies for the outlets to maximize sales, revenue, manpower efficiency, and achieve goals

  • Achieve financial and operational objectives by anticipating requirements, submitting information for premises' budget, scheduling expenditures, analyzing financial reports, and managing quality and cost control

  • Ensure the implementation of all procedures, rules, and regulations in line with the overall policies and standards set for the hotel

  • Oversee the duty roster

  • Collaborate with the departmental trainer to create new training topics and review existing ones related to food knowledge, beverage products, and service procedures for the team

  • Develop individualized development plans for potential team members

  • Ensure the team shares and understands the same departmental goals

  • Perform related duties and special projects as assigned


Requirements:

  • Degree or Diploma holder in Hospitality or a related discipline

  • Minimum of 5 years of working experience in the hotel industry, with at least 3 years in a managerial position. Experience in a luxury hotel is advantageous

  • Expertise in Forbes 5-star restaurants is a plus

  • Extensive knowledge of wine and products

  • Good understanding of financial and accounting systems and procedures

  • Strong leadership, communication, and problem-solving skills

  • Excellent interpersonal and presentation skills with a customer-oriented mindset

  • Fluent in spoken and written English, Cantonese, and Mandarin


Interested candidates please click "Apply Now"


Industry:
Hotel / Hospitality
Job Category / Function:
Catering (Restaurant Manager / Supervisor / Captain)
Aviation / Airline / Travel / Tourism (Others)
Fresh Graduate (-)
Hospitality / Hotel (-)
Job Position Level:
Senior
Employment Term:
Full Time
Min. Edu. Level Req:
DSE
Minimum QF Level attained:
-
Total Working Exp:
-
Salary(HKD):
-
Location:
Central & Western District / Central

Benefits:
-

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