CHEF WAN GROUP OF RESTAURANTS Hiring! Full Time Cook - Pavilion in Federal Territory, Earn up to MYR 2,500 - Ricebowl

Job Descriptions

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure all food and other items are stored properly
• Check the quality of ingredients. Maintain “fresh dates” of ingredients - rotate as needed.

Requirements

• Diploma or Certificate in Hotel Management/ Catering
• Minimum 1 year relevant job experience in similar capacity
• Passion for quality and freshness
• Reliable and flexible in undertaking various tasks

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Experience:

• cook: 1 year (Preferred)

Work Location: In person