JW Marriott Kuala Lumpur Hiring! Full Time Demi Chef in Federal Territory - Ricebowl

Demi Chef – Job DescriptionPosition Summary

Responsible for assisting the Chef de Partie in the daily operations of an assigned kitchen section, ensuring food quality, consistency, hygiene, food safety, and compliance with hotel and brand standards.

Key Responsibilities

• Prepare, cook, and present food according to standard recipes and quality guidelines.
• Assist the Chef de Partie in the daily operation of the assigned kitchen section.
• Ensure consistency in food quality, taste, and presentation.
• Maintain compliance with food hygiene, HACCP, and food safety standards.
• Ensure cleanliness and proper maintenance of kitchen equipment and work areas.
• Assist in inventory control, proper storage, and minimizing food waste.
• Support the training and development of Commis Chefs and kitchen trainees.
• Ensure compliance with hotel policies, ISO standards, food safety, and occupational safety requirements.
• Work closely with the culinary team to ensure smooth kitchen operations.
• Perform any other duties assigned by the Chef de Partie or Sous Chef.

工作职责

• 根据标准食谱准备、烹调及摆盘，确保食品质量和一致性。
• 协助厨师主管管理所属厨房档口的日常运作。
• 确保食品符合酒店及品牌的品质和服务标准。
• 严格遵守食品卫生、安全及 HACCP 标准。
• 确保厨房环境、设备及工作区域保持清洁卫生。
• 协助管理食材库存、储存及减少浪费。
• 指导及协助培训初级厨师及厨房学员。
• 确保遵守酒店政策、ISO、食品安全及职业安全标准。
• 与厨房团队保持良好合作，确保厨房运作顺畅。
• 完成上级安排的其他工作任务。

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person