JW Marriott Kuala Lumpur Hiring! Full Time Chef de Partie in Federal Territory - Ricebowl

职位概述（Position Summary）

负责管理所属厨房档口的日常运作，确保食品品质、出品一致性、卫生、安全及运营效率符合酒店和品牌标准，并带领厨房团队提供卓越的餐饮体验。
Responsible for managing the daily operations of an assigned kitchen section, ensuring high standards of food quality, consistency, hygiene, food safety, and operational efficiency while leading and developing the kitchen team.

工作职责（Key Responsibilities）

• 负责所属厨房档口的日常运作，确保高效及顺畅运行。
• 根据标准食谱准备、烹调及摆盘，确保食品质量和一致性。
• 监督及指导 Demi Chef、Commis Chef 及厨房学员的工作表现。
• 确保食品符合酒店及品牌的品质标准和服务要求。
• 负责食材管理，包括订货、储存、库存控制及减少浪费。
• 确保厨房环境、设备及工作区域保持清洁卫生。
• 严格遵守酒店政策、ISO、HACCP、食品安全及职业安全标准。
• 协助 Sous Chef 推动厨房营运、培训及持续改善。
• 与其他厨房及餐饮团队保持良好沟通，确保运营顺畅。
• 完成 Sous Chef 或 Executive Sous Chef 指派的其他工作。

Key Responsibilities

• Manage the daily operations of the assigned kitchen section.
• Prepare, cook, and present food according to standard recipes and quality guidelines.
• Supervise and guide Demi Chefs, Commis Chefs, and kitchen trainees.
• Ensure consistency in food quality, taste, and presentation in line with hotel and brand standards.
• Manage inventory, ordering, storage, and minimize food waste.
• Maintain cleanliness and proper maintenance of kitchen equipment and work areas.
• Ensure compliance with hotel policies, ISO standards, HACCP, food safety, and occupational safety requirements.
• Support the Sous Chef in kitchen operations, training, and continuous improvement initiatives.
• Collaborate with other culinary and F&B teams to ensure smooth daily operations.
• Perform any other duties assigned by the Sous Chef or Executive Sous Chef.

Benefits:

• Additional leave
• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person