Cor Blimey Group Hiring! Full Time Chef De Partie in Selangor, Earn up to MYR 4,000 - Ricebowl

Reports to: Sous Chef
Supervises: BOH Team
Works with: All Outlet Teams

Role Purpose

We are looking for a supportive and motivated Chef De Partie to help run daily kitchen operations. In this role, you’ll work closely with the Sous Chef to ensure food is prepared to our standards, the kitchen stays organised, and the team works well together. This is a great opportunity for someone who enjoys cooking, learning, and taking on more responsibility as they grow in their career.

What You Will Do

• Assist the Sous Chef in maintaining smooth and consistent kitchen operations.
• Help ensure all dishes are cooked and prepared according to recipe SOPs.
• Support daily kitchen routines such as checklists, basic documentation, and taste checks.
• Keep food storage clean, organised, and fresh (FIFO, date labels, etc.).
• Assist with mis-en-place preparation and make sure production levels match daily needs.
• Help guide and train team members so everyone can work confidently and effectively.
• Maintain a clean, safe, and organised kitchen environment at all times.
• Support the Sous Chef with ordering, stock checks, and reducing unnecessary waste.
• Step in to help lead the kitchen when the Sous Chef is not around.
• Carry out any additional tasks as required by the outlet.

What We’re Looking For

We’re looking for someone who:

• Enjoys cooking and working in a busy kitchen.
• Can follow recipes and maintain food quality.
• Is organised, responsible, and willing to learn.
• Works well with a team and communicates positively.
• Takes pride in creating good food and good experiences for customers.

Job Type: Full-time

Pay: RM3,500.00 - RM4,000.00 per month

Experience:

• Western Food Cooking: 2 years (Required)

License/Certification:

• Malaysia IC (Required)

Work Location: In person