全职 F-B Specialist (General) 工作, 薪水, Marina Bay Sands 公司招聘中 - Ricebowl

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Operational Excellence

• Oversee day‑to‑day F&B operations to ensure smooth and efficient service across assigned outlets.
• Implement and monitor SOPs, ensuring consistency in service quality and food presentation.
• Lead pre‑service briefings and ensure operational readiness, including manpower planning and floor allocation.
• Support the F&B Manager in analyzing operational gaps and recommending improvements.
  
  

Team Leadership & Development

• Provide on‑the‑ground guidance to Supervisors and frontline staff.
• Conduct on‑job training to uplift product knowledge, service standards, and operational skills.
• Mentor and coach team members to build capability and readiness for future roles.
• Support performance management by providing feedback to Supervisors and escalating issues where needed.
  
  

Customer Experience

• Serve as the escalation point for complex guest issues and service recovery.
• Monitor guest satisfaction scores and identify trends to improve service delivery.
• Maintain strong relationships with regular guests and VIPs to enhance loyalty.
  
  

Quality, Safety & Compliance

• Ensure full compliance with food safety, hygiene, and workplace safety standards.
• Conduct routine inspections to maintain cleanliness, equipment functionality, and adherence to policies.
• Support audits and implement corrective actions where required.
  
  

Inventory & Cost Management

• Oversee stock levels and monitor usage to minimise wastage.
• Assist with ordering, receiving, and inventory control processes.
• Support menu changes, pricing updates, and promotional launches.
  
  

Job Requirements

Education & Certification

• Diploma or equivalent in Hospitality Management or related field
  
  

Experience

• 3–5 years of F&B experience with at least 1 year in a supervisory capacity
• Knowledge of food safety and hygiene standards
  
  

Other Prerequisites

• Basic service and operational knowledge
• Have a well-groomed, professional appearance
• Willing and able to work on shifts, weekends and public holidays
• Ability to work in a fast‑paced, customer‑focused environment
  
  

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.