Shiobee is a French-Korean fusion café in Seksyen 12, Petaling Jaya, specializing in handcrafted pastries and artisanal bakes. Best known for our signature Shiopan (Japanese-Korean salted butter roll), we are committed to quality, creativity, and delivering a warm, memorable café experience.
Key Responsibilities
- Assist in preparing and baking bread, pastries, cakes, and other baked goods according to recipes and company standards.
- Measure, mix, proof, shape, and bake dough under the guidance of the senior baker or supervisor.
- Prepare ingredients and support daily production.
- Maintain consistency in product quality and presentation.
- Pack, label, and store baked products properly.
- Clean and sanitize baking equipment, kitchen areas, and workstations.
- Follow food safety, hygiene, and company SOPs at all times.
- Replenish ingredients and report low stock to the supervisor.
- Assist with opening and closing duties based on assigned shifts.
- Perform other tasks assigned by the supervisor or manager.
Job Requirements
- Minimum SPM or equivalent (preferred).
- No experience required; training will be provided. Previous baking, pastry, or F&B experience is an advantage.
- Students and fresh graduates are encouraged to apply.
- Passion for baking and willingness to learn.
- Able to work in a fast-paced environment.
- Willing to work flexible shifts, including weekends and public holidays.
- Physically fit and able to stand for long periods and lift baking ingredients when required.
- Mandarin Speaking is advantage.
- Malaysian only.
Pay: RM11.00 per hour
Benefits:
Work Location: In person