jobs in HRR CONSULTANCY PTE. LTD.

HRR CONSULTANCY PTE. LTD. Hiring! Full Time F-B SUPERVISOR in Islandwide (Singapore), Earn up to SGD 3,500 - Ricebowl

F-B SUPERVISOR

HRR CONSULTANCY PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Islandwide (Singapore)

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Working Location

  • Islandwide (Singapore) Singapore

Job Description

Responsibilities

Job Summary

We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.

Responsibilities

  • Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
  • Expedite customer orders promptly to enhance dining experience and reduce wait times
  • Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
  • Identify and implement cost-saving measures to reduce operational expenses without compromising quality
  • Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
  • Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
  • Engage with dining customers to assess food quality and service satisfaction and address concerns proactively
  • Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
  • Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability

Required competencies and certifications

  • Proven experience working as a supervisor in the hospitality industry
  • Ability to work effectively in a fast-paced environment
  • Ability to stand for extended periods

Preferred competencies and qualifications

  • Strong management skills demonstrated by leading teams and coordinating restaurant operations
  • Excellent organizational skills applied to scheduling, inventory control, and task prioritization
  • Effective communication skills used to interact with staff, customers, and suppliers
  • Exceptional customer service skills to enhance guest experience and handle feedback

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