Shiobee is a French-Korean fusion café in Seksyen 12, Petaling Jaya, specializing in handcrafted pastries and artisanal bakes. Best known for our signature Shiopan (Japanese-Korean salted butter roll), we are committed to quality, creativity, and delivering a warm, memorable café experience.
Key Responsibilities
- Prepare and bake bread, pastries, cakes, and other baked goods according to recipes and company standards.
- Measure, mix, proof, shape, and bake dough with consistency and accuracy.
- Monitor baking times, temperatures, and product quality.
- Decorate and finish baked products where required.
- Maintain cleanliness and organization of the kitchen, baking equipment, and workstations.
- Follow food safety, hygiene, and company SOPs at all times.
- Store ingredients and finished products properly to maintain freshness and quality.
- Assist in inventory control and report low stock to the supervisor.
- Support the development of new menu items and seasonal products.
- Assist with opening and closing duties.
- Perform other tasks assigned by the supervisor or manager.
Job Requirements
- Minimum SPM, Certificate, or Diploma in Baking, Pastry, Culinary Arts, or a related field is an advantage.
- Previous experience as a Baker, Pastry Baker, or in a bakery/café is preferred.
- Fresh graduates with a passion for baking are encouraged to apply.
- Basic knowledge of baking techniques, food safety, and hygiene practices.
- Able to work efficiently in a fast-paced environment.
- Physically fit and able to stand for extended periods and lift baking ingredients when required.
- Willing to work shifts, weekends, and public holidays.
- Responsible, detail-oriented, and committed to producing high-quality products.
- A positive attitude with good teamwork and time management skills.
- Mandarin-speaking candidates are preferred.
- Malaysian only.
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person