Leading Nation HK Limited Hiring! Full Time Sushi Kit - Restaurant Manager in Hong Kong - Ricebowl

About Us

At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award-winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.

Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star, Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchant, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult-favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.

Anchoring our portfolio is Forty-Five at Landmark, a three-story, 20,000-square-foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon-to-launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world-class hospitality across Asia.

Company Website: *************

We are seeking enthusiastic and dedicated Restaurant Manager to join our team. This role is essential in ensuring a smooth and enjoyable experience for our patrons while leading our staff to deliver top-notch service.

Key Responsibilities:

• Oversee day-to-day restaurant operations (front-of-house and coordination with back-of-house)

• Manage staff scheduling, training, and performance

• Ensure food safety, hygiene standards, and compliance with HK regulations

• Monitor inventory, ordering, and cost control (stock, supplies, waste)

• Handle customer feedback and resolve issues professionally

• Coordinate with staff and suppliers to maintain product quality

• Support marketing/promotions and maintain service standards

• Prepare basic reports as required by management

Qualifications:

• Experience in restaurant management role (preferred in F&B)

• Strong leadership, communication, and problem-solving skills

• Customer-focused attitude and ability to work under pressure

• Able to manage schedules and team performance effectively

• Knowledge of food safety & hygiene standards (a plus)

• Fluent in English and/or Cantonese (other languages are a plus)

What we Offer:

• Annual leave & Statutory holidays

• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc

• Meal allowance

• Monthly Card Tips

• Medical allowance

• Staff discount

Interested parties please send your full resume including PRESENT & EXPECTED salary and DATE of available to "HR & Admin. Dept." by clicking Apply Now below.

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group / Company.