- Johor Malaysia
Minor Hotels Hiring! Full Time Demi Chef - Pastry-Bakery in Johor - Ricebowl
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Job Description
Responsibilities
Job Location:
Anantara Desaru Coast Resort & Villas
Overview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
As Demi Chef - Pastry/Bakery, you will help the Executive Chef to lead the Pastry & Bakery kitchen for all the production. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.
As Demi Chef - Pastry/Bakery, you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
Not the right fit? Set up email alerts as new job postings become available that meet your interest!
Anantara Desaru Coast Resort & Villas
Overview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
As Demi Chef - Pastry/Bakery, you will help the Executive Chef to lead the Pastry & Bakery kitchen for all the production. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.
As Demi Chef - Pastry/Bakery, you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
Not the right fit? Set up email alerts as new job postings become available that meet your interest!
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