Job Descriptions
Assist chef with basic food preparation tasks like chopping, peeling, and marinating.
Prepare ingredients for cooking according to the standard recipes and operating procedures.
Assist with cooking simple dishes and plating of menu dishes under the supervision of chef.
Ensure all kitchen tools, equipment, food preparation areas, cutleries and crockeries are cleaned and stored properly.
Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations.
No experience needed but willing to learn.
Work in a fast paced environment.