jobs in JIGGER & PONY PTE. LTD.

JIGGER & PONY PTE. LTD. Hiring! Full Time Hospitality Manager in Islandwide (Singapore), Earn up to SGD 3,800 - Ricebowl

SGD3,800 - SGD3,800 Per Month

Islandwide (Singapore)

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Working Location

  • Islandwide (Singapore) Singapore

Job Description

Responsibilities

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants:

Restaurants-

  • Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
  • Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

Cocktail Bars-

  • Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
  • Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
  • Live Twice – Cocktail bar inspired by mid-century modern Japan
  • Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
  • Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
  • BOP - Korean cocktail dining bar in Tanjong Pagar

We are seeking for a candidate with great leadership qualities and experience to join our team as Hospitality Manager.

Job Description

  • Responsible for the day-to-day operations of the outlet
  • Work closely with kitchen team to ensure smooth and seamless operation.
  • Deliver genuine and convivial hospitality to all our guests
  • Set-up and maintain a neat, polished venue
  • Ensure internal quality standards and procedures are being understood and practiced by all team members
  • Lead and drive continuous improvements to achieve operational excellence
  • Conduct trainings such as OJTs, orientation and service standards as development for each team member
  • Support operations manager with administrative matters, such as rostering, leave administration for team, purchasing and inventory management.
  • Drive the culture of the Group and ensure that team members apply the Group’s core values

Job Requirements

  • Minimum 5 years of F&B experience, with at least 2 years in management
  • Experience in restaurants in Singapore
  • Passion for hospitality and high standard of service
  • Passion for people - guests, team members, peers and Group
  • Team player and friendly personality

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