Caldic Hiring! Full Time Intern, Application Development (Food - Nutrition) in Selangor - Ricebowl

As an Application Development Intern, you will support the bakery application team in product formulation, prototype preparation, and lab trial activities. This internship offers hands-on exposure to bakery ingredient applications, sensory evaluation, and product development processes within the Food & Nutrition industry. You will work closely with experienced application technologists and cross-functional teams to assist in developing innovative bakery solutions that meet customer and market needs.

Please provide your internship date and duration in your application.

To excel in this role, you will support the team in:

Assisting with product formulation and prototype preparation.

Supporting lab-scale trials and documenting results accurately.

Preparing ingredients, samples, and materials for application testing.

Conducting basic sensory evaluations on prototype samples (taste, texture, aroma, and appearance).

Assisting in recipe standardization, scaling, and measurements.

Maintaining cleanliness, organization, and food safety standards in the application lab.

Researching market trends, consumer preferences, and innovative food concepts.

Collaborating with internal teams including marketing, sales, and sensory teams on development projects.

Performing other tasks and ad-hoc assignments as required by the supervisor. Position

Requirements & Key Abilities

Currently pursuing a Bachelor’s Degree in Food Science, Food Technology, Biotechnology, Nutrition, or related field.

Passionate about food innovation and product development.

Basic understanding of food ingredients and food processing is an added advantage.

Willingness to learn and work in a lab and application environment.

Good communication and teamwork skills.

Detail-oriented with good organizational skills.

Proficient in Microsoft Office applications (Excel, Word, PowerPoint).

Internship duration of at least 3 – 4 months preferred.