Job Purpose
To support daily kiosk operations, including beverage preparation, food handling, cashier duties and maintaining cleanliness.
Key Responsibilities
- Assist in the preparation and serving of beverages and simple food items in accordance with established standards.
- Handle and arrange pastries, kuih, and pre-packed food items such as nasi lemak, mee siam, sandwiches, and other ready-to-eat products.
- Operate the Point-of-Sale (POS) system and cashiering functions accurately, including cash handling and payment processing.
- Maintain cleanliness, hygiene, and food safety standards within the kiosk and surrounding work areas at all times.
- Support stock arrangement, replenishment, and basic inventory monitoring to ensure product availability and proper stock rotation.
- Ensure food items are properly displayed, labelled, and stored according to operational and hygiene requirements.
- Provide courteous, efficient, and customer-focused service to all customers.
- Assist in opening and closing operational duties, including cleaning and preparation of equipment and workstations.
- Report stock shortages, equipment issues, or customer concerns to the supervisor promptly.
- Support the team in ensuring smooth daily kiosk operations and efficient workflow.
Requirement
- Minimum SPM certificate pass with all subject
- Experience in F&B field
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
Work Location: In person