VIVA BESTARI INN SDN BHD Hiring! Full Time Commis 1 in Johor, Earn up to MYR 2,200 - Ricebowl

The Commis I is a senior level commis responsible for assisting in the preparation, cooking and presentation of food at a high standard.

Key Responsibilities

Food Preparation & Cooking

I. Prepare and cook dishes according to standard recipes and presentation guidelines.

II. Ensure high quality taste, texture, and plating for all assigned dishes.

III. Handle complex preparation tasks with minimal supervision

IV. Support the Demi Chef in supervising food production during service.

Mise-En-Place

I. Prepare full mise en place for the section, ensuring readiness before service.

II. Check ingredient freshness, proper storage and correct labelling.

III. Verify quantity and quality to avoid shortages during operations.

Section Management

I. Assist in managing a specific kitchen station.

II. Ensure smooth workflow during peak service hours.

III. Take charge of the section in the absence of the Demi Chef.

Hygiene & Safety

I. Maintain strict cleanliness and hygiene of the work station at all times.

II. Comply with HACCP, food safety, and hotel hygiene standards.

III. Ensure safe handling, preparation and storage of food items.

IV. Clean and sanitize tools, equipment, and work areas after operations.

Inventory & Waste Control

I. Monitor stock levels and report shortages to seniors.

II. Ensure proper handling of ingredients to minimize wastage.

III. Assist in receiving and checking supplies for quality and quantity.

Teamwork & Communication

I. Work closely with Demi Chef and Chef De Partie to meet kitchen requirements.

II. Support other sections when necessary to ensure smooth kitchen operations.

III. Attend briefings, training sessions and contribute to menu improvements.

Pay: RM1,900.00 - RM2,200.00 per month

Work Location: In person