Responsibilities :
- Continuously develop and enhance range of food products to meet customer’s changing needs to taste.
- Provide support in all labeling matters pertaining to nutrition aspect.
- Perform experiments/testing on product stability, shelf-life evaluation and any other test as required.
- Perform quality measurements such as PH stability, viscosity test & any other test as recommended on every batch of products.
- Provide test reports and discuss findings with MD and other relevant persons.
- Responsible for quality inspection on all incoming raw material to meet our requirement before sending to production.
- Observation on raw material handling during production to spot and correct any hazardous practice.
- Perform quality checks on outgoing product so as to ensure conformance to the quality system or customer specified requirement.
- Collaborate with production supervisor for trouble shooting on quality issues and recommends solutions for improving product quality.
- To maintain and keep samples of every batch of product for test evaluation and product traceability in any case of complaint or product recall.
- Evaluate customer complaint and implement preventive measure and corrective action for non-conforming products with evaluation report.
- To educate and train production team on quality control knowledge.
- All inspection and quality checks are to complete with proper document.
Requirements :
- Degree in Food Technology/Food Science or its equivalent.
- Knowledge of Quality Systems such as HACCP and etc.
- Minimum 2 years working experience in food processing will be an added advantage
- Candidates who are familiar with the local food statutory requirements will have an added advantage
- Proactive and Innovative
- Detail-oriented
- A good team player with excellent interpersonal, communication and presentation skills.
- Schedule:
Monday to Friday ( 8.30 am- 5.30pm)
Saturday - half day ( 8.30am - 1.00pm)
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Maternity leave
- Professional development
Ability to commute/relocate:
- Kluang: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food Technologist: 1 year (Required)
Work Location: In person