*6 Days Senior Kitchen Chef*
From $3000-$3500/month
Work 6 Days A Week
Mon-Thu: 9:30am - 9pm (Work 10 Hours Rest 1.5 Hour Unpaid Break)
Fri-Sun/PH/Eve: 9:30am - 9:30pm (Work 10 Hours Rest 2 Hour Unpaid Break)
Probation: $3200
Confirmed: $3400
I'm Kim - School of The Arts #01-04 (Dhoby Ghaut)
GoroGoro - Centrepoint #03-43 (Somerset)
*Candidates who require work passes need not apply as we do not have quota for work passes*
Employee who want to select their own work days is requested not to apply for our work
#Support Singaporean Workers #SeniorsWelcome
*Responsibilities *
Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures, where applicable (e.g. washing, peeling, chopping, measuring).
Portion, assemble and/or package menu dishes and other food items.
Process new inventory items (e.g. receive stock, store and pack) and inventory checking (e.g. ensure sufficient stock of ingredients for a shift).
Assist Cook/Senior Cook, Manager and/or other supervisors in process improvement reviews.
Clean food preparation areas, kitchen stations, equipment, tables, cutlery, and crockery.
Check food stocks and place re-order from suppliers
Ensure kitchen storage is keep neat hygiene and clean
Special Note:
1. To avoid wasting interviewee's precious time, we like to inform in advance that we do not take in employee who want to choose their own work schedule. Those who prefer own scheduling got to seek other employment opportunity that allows they to work as and when they like.
Thanks and appreciate your attention.
Please whatsapp daily between 11am - 7pm to Esther ************* or Kevin ************* to arrange interview for the 10am - 9pm