FENDA CAFE Hiring! Full Time Chef - CDP in Selangor, Earn up to MYR 3,000 - Ricebowl

Run a kitchen section independently. Follow recipes and hold consistency, control prep and portioning, manage stock for the section, and support daily kitchen operations working closely with the head chef or owner.

Requirements:

• Cook to consistent quality using standard recipes.
• Manage a section confidently during service.
• Maintain hygiene, food safety and stock discipline.
• Work well with the head chef / owner and support the wider kitchen.

Complementary skills, experience & certification

• Complementary skills: Input on menu and specials; strong plating and presentation; cost and portion control; ability to guide and train junior staff; café / brunch or relevant cuisine experience.
• Experience: 2–3+ years in a professional kitchen, including Chef de Partie (section) experience.
• Certification: MOH-recognised Food Handler Training certificate (SLPM, ~RM50, valid for life) plus a valid anti-typhoid vaccination (renewed every 3 years) — legally required under the Food Hygiene Regulations 2009 before handling any food or drink. Can be arranged after hiring if not yet held. A culinary certificate/diploma or HACCP awareness is a strong plus.

Pay: RM3,000.00 per month

Education:

• STM/STPM (Preferred)

Experience:

• Chef: 2 years (Preferred)

Work Location: In person