WCT Land Hiring! Full Time Chef in Selangor - Ricebowl

Key Responsibilities

• Oversee the daily kitchen operations and food preparation.
• Ensure all dishes are prepared consistently according to company recipes and quality standards.
• Supervise, train and motivate kitchen staff.
• Maintain high standards of food hygiene, sanitation and workplace safety.
• Monitor food quality, presentation and portion control.
• Manage inventory, stock levels, ordering and minimize food waste.
• Control food costs and ensure efficient use of kitchen resources.
• Coordinate with the Outlet Manager to ensure smooth front- and back-of-house operations.
• Ensure kitchen equipment is properly maintained and report any maintenance issues.
• Support new menu launches and continuous improvement initiatives.
• Perform any other duties assigned by management.

Requirement

• sMinimum 2–3 years of experience as a Chef, Sous Chef, or Kitchen Supervisor in a restaurant or chain restaurant environment
• .Strong knowledge of food preparation, kitchen operations, and food safety practices
• .Leadership and team management skills
• .Ability to work efficiently in a fast-paced environment
• .Good time management and problem-solving abilities
• .Flexible to work shifts, weekends, and public holidays
• .Food Handling Certificate is an advantage