- Grange Road River Valley Central Region (Singapore) Singapore
BA DAO GUAN PTE. LTD. Hiring! Full Time Chef de partie (Terra Group) in Central Region (Singapore), Earn up to SGD 3,200 - Ricebowl
Chef de partie (Terra Group)
BA DAO GUAN PTE. LTD.
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Job Description
Responsibilities
️ Position: Chef de partie
Terra Group
Start Date: June, July 2026
Salary Range:
Full-Time: $2,800–$3,200 per month (depends on experience)
Terra Group is looking for a dedicated and passionate Chef de Partie (CDP) to join our culinary team. The ideal candidate is motivated, reliable, and able to lead a kitchen section while maintaining high standards in a fast-paced environment.
Job Summary:
Responsible for managing a designated kitchen section, ensuring consistent food quality, smooth operations, and adherence to standards.
Job Responsibilities:
Manage and oversee a specific kitchen section (e.g. hot, cold, grill, pastry)
Prepare and execute dishes according to recipes and standards
Ensure food quality, consistency, and presentation
Maintain cleanliness and organization of workstations
Monitor stock levels and assist with ordering
Supervise and guide junior kitchen staff (Commis)
Ensure compliance with food safety and hygiene standards
Work closely with the Sous Chef and kitchen team
Job Requirements:
Proven experience as Chef de Partie or strong Demi/CDP level
Culinary training or relevant experience preferred
Passion for food and strong cooking fundamentals
Able to work in a fast-paced environment
Good teamwork and communication skills
Strong attention to detail and consistency
Other Information
Location: Multiple outlets
Employment Type: Full-time / Permanent
Salary Range: SGD $2,800 – $3,200 per month
Terra Group
Start Date: June, July 2026
Salary Range:
Full-Time: $2,800–$3,200 per month (depends on experience)
Terra Group is looking for a dedicated and passionate Chef de Partie (CDP) to join our culinary team. The ideal candidate is motivated, reliable, and able to lead a kitchen section while maintaining high standards in a fast-paced environment.
Job Summary:
Responsible for managing a designated kitchen section, ensuring consistent food quality, smooth operations, and adherence to standards.
Job Responsibilities:
Manage and oversee a specific kitchen section (e.g. hot, cold, grill, pastry)
Prepare and execute dishes according to recipes and standards
Ensure food quality, consistency, and presentation
Maintain cleanliness and organization of workstations
Monitor stock levels and assist with ordering
Supervise and guide junior kitchen staff (Commis)
Ensure compliance with food safety and hygiene standards
Work closely with the Sous Chef and kitchen team
Job Requirements:
Proven experience as Chef de Partie or strong Demi/CDP level
Culinary training or relevant experience preferred
Passion for food and strong cooking fundamentals
Able to work in a fast-paced environment
Good teamwork and communication skills
Strong attention to detail and consistency
Other Information
Location: Multiple outlets
Employment Type: Full-time / Permanent
Salary Range: SGD $2,800 – $3,200 per month
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