1. Operational Management:
- Assist in managing daily store operations, including opening and closing procedures.
- Ensure compliance with Subway’s standards for food preparation, safety, and sanitation.
- Maintain store cleanliness
- Ensure adherence to all Subway policies, procedures, and standards.
- Maintain a safe working environment by enforcing health and safety regulations
2. Food Preparation:
- Oversee and participate in the preparation of food items to Subway’s standards.
- Ensure all food handling and preparation procedures follow health and safety regulations.
- Maintain proper storage and rotation of food items to ensure freshness and minimize waste.
- Monitor portion control and presentation of food items to maintain consistency and quality.
- Train staff on proper food preparation techniques and safety standards.
3. Cleanliness and Maintenance:
- Ensure the store is kept clean and well-maintained at all times.
- Implement and monitor cleaning schedules for all areas, including dining area, kitchen, restrooms, and exterior.
- Conduct regular inspections to ensure compliance with health and safety standards.
- Ensure equipment is properly maintained and in good working condition.
- Report any maintenance issues to the Store Manager and arrange for repairs as necessary.
4. Customer Service:
- Ensure a high level of customer satisfaction by providing excellent service and addressing customer concerns promptly.
- Monitor and respond to customer feedback to improve service quality.
- Handle customer complaints in a professional manner and escalate issues to the Store Manager when necessary.
5. Inventory Management:
- Monitor inventory levels to ensure sufficient stock of all necessary items.
- Minimize waste through effective inventory management practices.
- Track and analyze inventory data to identify trends and make informed decisions.
6. Financial Performance:
- Assist in achieving sales targets and managing expenses.
- Monitor and analyze sales data to identify opportunities for improvement.
7. Leadership and Training:
- Supervise and support store staff during shifts, ensuring effective teamwork and communication.
- Assist with recruiting, training, and onboarding new employees.
- Conduct regular performance evaluations and provide constructive feedback.
- Foster a positive and motivating work environment.
8. Reporting:
- Assist in preparing daily, weekly, and monthly reports on sales, inventory, and employee performance.
- Report any operational issues or concerns to the Store Manager promptly.
Job Type: Full-time
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person