- Grange Road River Valley Central Region (Singapore) Singapore
NEXTBEAT SINGAPORE PTE. LTD. Hiring! Full Time Sushi Chef [TRAINING PROVIDED! NO EXP REQUIRED] in Central Region (Singapore), Earn up to SGD 3,800 - Ricebowl
Sushi Chef [TRAINING PROVIDED! NO EXP REQUIRED]
NEXTBEAT SINGAPORE PTE. LTD.
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Working Location
Job Description
Responsibilities
Monthly Salary: UP to $3800 (Negotiable)
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
shift-based; typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
No prior experience required — comprehensive training will be provided.
Responsibilities and Duties:
Prepare nigiri sushi, maki rolls, and sashimi
Fillet and process whole fish, including all preparation and mise en place
Engage with guests at the counter
Manage freshness and quality control of ingredients
Adapt menu offerings based on the day’s market deliveries
Maintain strict hygiene standards in line with HACCP requirements
Coordinate with Japanese management, kitchen, and service teams
Qualification and Requirements:
Must-Have:
Genuine passion for sushi and Japanese cuisine — a strong desire to pursue the craft seriously and develop your skills over the long term
Strong teamwork and communication skills — the sushi counter is a guest-facing position. You should be comfortable interacting with diners and collaborating closely with service and kitchen teams
Growth mindset — a desire to grow from trainee to leading the sushi counter and eventually into restaurant management
Nice-to-Have:
Experience in sushi preparation or Japanese cuisine (any level welcome)
Basic fish filleting and preparation skills
Food safety knowledge or certifications
Who We’re Looking For:
Someone who dreams of mastering the art of sushi and delighting guests with their craft
Craftsman’s attention to detail, who also enjoys connecting with guests across the counter
Help bring authentic Japanese sushi culture to Singapore for the long term
Benefits:
OT Payable
Variable bonus
AL entitlement
Staff Meal Provided
Growth opportunities and career advancement
Opportunity to join a new restaurant opening team
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
shift-based; typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
No prior experience required — comprehensive training will be provided.
Responsibilities and Duties:
Prepare nigiri sushi, maki rolls, and sashimi
Fillet and process whole fish, including all preparation and mise en place
Engage with guests at the counter
Manage freshness and quality control of ingredients
Adapt menu offerings based on the day’s market deliveries
Maintain strict hygiene standards in line with HACCP requirements
Coordinate with Japanese management, kitchen, and service teams
Qualification and Requirements:
Must-Have:
Genuine passion for sushi and Japanese cuisine — a strong desire to pursue the craft seriously and develop your skills over the long term
Strong teamwork and communication skills — the sushi counter is a guest-facing position. You should be comfortable interacting with diners and collaborating closely with service and kitchen teams
Growth mindset — a desire to grow from trainee to leading the sushi counter and eventually into restaurant management
Nice-to-Have:
Experience in sushi preparation or Japanese cuisine (any level welcome)
Basic fish filleting and preparation skills
Food safety knowledge or certifications
Who We’re Looking For:
Someone who dreams of mastering the art of sushi and delighting guests with their craft
Craftsman’s attention to detail, who also enjoys connecting with guests across the counter
Help bring authentic Japanese sushi culture to Singapore for the long term
Benefits:
OT Payable
Variable bonus
AL entitlement
Staff Meal Provided
Growth opportunities and career advancement
Opportunity to join a new restaurant opening team
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
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