Pau Sedap Hiring! Full Time Quality Assurance Executive in Federal Territory - Ricebowl

Job Summary

We are seeking a detail-oriented QA/QC Executive to oversee food safety, product quality, and regulatory compliance at our manufacturing facility. You will monitor the production line from raw ingredients to frozen distribution, ensuring our traditional and modern pau & dim sum products meet strict sensory, physical, and microbiological standards.

Key Responsibilities

Quality Control (On-Line Monitoring)

• Inspect dough texture, filling-to-skin ratios, and pleating quality during forming. 
• Monitor critical control parameters including steaming temperatures, core temperatures, and blast freezing speeds.
• Daily food testing of all products before storage/distribution.

Conduct sensory evaluations (taste, texture, appearance) on finished meat and sweet bun batches, dim sum.

• Perform routine package integrity testing and verify weight control limits.
• Operate and calibrate online metal detectors and X-ray inspection systems.

Quality Assurance & Compliance

• Maintain and update HACCP, GMP, and ISO 22000 food safety management systems.
• Ensure strict adherence to Halal certification requirements for all ingredients and processes.
• Manage supplier quality by reviewing Certificate of Analysis (COA) documents for flour, proteins, and fillings.
• Oversee routine environmental monitoring and microbiological sampling of equipment and air. 

Corrective Actions & Training

• Initiate Hold & Release procedures for non-conforming raw materials or finished buns.
• Lead root-cause analysis investigations for production defects or customer quality complaints.
• Conduct regular hygiene and food allergen handling training for production floor staff.

Job Requirements

Education & Experience

• Bachelor’s Degree or Diploma in Food Science, Food Technology, Food Safety or Quality, or a related field.
• 1 to 4 years of QA/QC experience in food manufacturing (Halal frozen food or bakery experience is highly preferred). 

Technical Skills

• Certified or deeply familiar with GMP, HACCP, and local Halal regulatory guidelines.
• Experience with laboratory equipment (pH meters, moisture analyzers, microbial incubation).

Soft Skills

• Sharp eye for detail to catch visual flaws in dough or filling distribution.
• Assertive communication style to enforce hygiene standards on the production floor.
• Strong problem-solving skills to address immediate line deviations.

Why Work With Us?

Join a rapidly growing, modern food manufacturing company dedicated to sharing high-quality, traditional delicacies with the world! We value your expertise in food safety and invest heavily in our team's welfare.

Competitive Compensation & Bonuses

• Performance Bonuses: Annual financial rewards based on your achievements and company growth.
• Fair OT Payment: Fully compensated Overtime (OT) pay according to Malaysian Employment Act guidelines for any extra hours on the production floor.

Health & Welfare Benefits

• Comprehensive Medical Insurance: Outpatient coverage.
• Statutory Contributions: Strict and timely compliance with EPF (with competitive employer matching), SOCSO, and EIS.
• Paid Leave: Generous annual leave, medical leave, and compassionate leave allocations.

Factory Perks & Workplace Culture

• Product Discounts: Massive staff-only discounts on our entire range of frozen buns and products for your family.
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• Career Growth: Sponsored training for professional HACCP, GMP, and Halal Lead Auditor certifications to elevate your career.