- 6 Raffles Boulevard #02-100A/100B Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Responsible for the operations in the kitchen of multiple restaurants meeting
o Quality standards
o Service standards
o Financial performance
o People development
· Ensure compliance with company and governmental regulatory standards
o Cleanliness and sanitation
o Security
o Safe working environment
· ensure customer experience environment and meeting 100% customer satisfaction at all times
· create value though efficient operations, appropriate cost controls and profit management
· Handle all administrative duties of the restaurant including
o ordering of food and supplies
o Maintaining inventory
o Maintenance of equipment
· Schedule, train and develop employees
· Candidates must be prepared to work on weekends and public holidays and be assigned at multiple locations as required.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。