- Singapore
BOSS HIRE GLOBAL PTE. LTD. Hiring! Full Time Restaurant Captain - Supervisor in , Earn up to SGD 4,000 - Ricebowl
Restaurant Captain - Supervisor
BOSS HIRE GLOBAL PTE. LTD.
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Job Description
Responsibilities
Responsibilities:
Assists with the smooth and efficient service of the outlet.
Ensuring that standards are met at all times
Deliver excellent customer service at all times
Constantly strives to satisfy all guests that patronize the outlet.
Maintains the cleanliness of the restaurant front/back of the house
Takes guest orders and delivers items without unnecessary delay
Possess a thorough knowledge of the restaurant menu
Actively up-sell the menu
Reports any difficulty or problem to Service / Operations Manager
To follow up with Service / Operations Manager on the solution or follow-up action
Ensures mise-en-place is prepared to the requirement and operation needs
Ensures tables are cleaned and re-set at the conclusion of each course
Participates in training to improve self-knowledge and skills
Assists in monthly inventory checks on operating equipment and supplies
Requirements:
Diploma/certificate in Hospitality or Tourism Management desirable
Minimum 3 years and above of work experience as a Captain or Supervisor in F&B
For candidates with no or 1 year of experience, can be considered for the Food Runner position
Excellent communication skills, a proactive problem solver
Attention to detail is essential
Team player, who values teamwork and has good team-building skills
Able to communicate effectively with all levels of employees
Personable to deal with. Discreet, reliable, and diplomatic
Positive “can-do” attitude, motivated, passionate
Who seeks opportunities to be multi-skilled and trained
Good personal grooming & personal presentation
The high degree of integrity
Able to adapt to a changing environment
Opportunities available for rapid career progression
Willing to work on weekends and public holidays
Immediate availability
EA License No: 25C2767
Assists with the smooth and efficient service of the outlet.
Ensuring that standards are met at all times
Deliver excellent customer service at all times
Constantly strives to satisfy all guests that patronize the outlet.
Maintains the cleanliness of the restaurant front/back of the house
Takes guest orders and delivers items without unnecessary delay
Possess a thorough knowledge of the restaurant menu
Actively up-sell the menu
Reports any difficulty or problem to Service / Operations Manager
To follow up with Service / Operations Manager on the solution or follow-up action
Ensures mise-en-place is prepared to the requirement and operation needs
Ensures tables are cleaned and re-set at the conclusion of each course
Participates in training to improve self-knowledge and skills
Assists in monthly inventory checks on operating equipment and supplies
Requirements:
Diploma/certificate in Hospitality or Tourism Management desirable
Minimum 3 years and above of work experience as a Captain or Supervisor in F&B
For candidates with no or 1 year of experience, can be considered for the Food Runner position
Excellent communication skills, a proactive problem solver
Attention to detail is essential
Team player, who values teamwork and has good team-building skills
Able to communicate effectively with all levels of employees
Personable to deal with. Discreet, reliable, and diplomatic
Positive “can-do” attitude, motivated, passionate
Who seeks opportunities to be multi-skilled and trained
Good personal grooming & personal presentation
The high degree of integrity
Able to adapt to a changing environment
Opportunities available for rapid career progression
Willing to work on weekends and public holidays
Immediate availability
EA License No: 25C2767
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