Job Description
Work Location : Artisan Alley Cafe Sdn Bhd
EMPIRE CITY , HEXTAR WORLD
Working Hours: 10.00AM - 10.00PM - Rotational Shift
· Food Preparation:
- Assist in the preparation of ingredients, including chopping, peeling, and portioning.
- Prepare simple dishes and assist in the preparation of more complex dishes.
- Ensure all food is prepared in a timely and efficient manner.
· Quality Control:
- Maintain high standards of food quality and presentation.
- Follow recipes and instructions to ensure consistency and quality.
· Kitchen Hygiene:
- Ensure all kitchen areas are clean and organized.
- Follow food safety and sanitation guidelines.
- Clean and sanitize workstations, utensils, and equipment.
· Team Support:
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Assist senior chefs as needed and take on additional tasks as required.
· Inventory Management:
- Assist in the management of inventory, including checking deliveries and storing ingredients properly.
- Report any stock shortages or quality issues to the Procurement team.
· Learning and Development:
- Continuously improve culinary skills by learning from senior chefs.
- Stay updated with current food trends and cooking techniques.
Requirements
· Education:
- High school diploma or equivalent.
- Culinary school diploma or equivalent qualification preferred.
· Experience:
- Minimum of 1 year of experience in a professional kitchen environment.
· Skills:
- Basic culinary skills and knowledge of kitchen operations.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Willingness to learn and take direction.
- Willing to work rotating shifts, weekend and public holidays
- Ability to perform detailed work quickly, safely and to comply with company SOP
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,500.00 - RM2,500.00 per month
Benefits:
- Additional leave
- Maternity leave
- Meal provided
- Parental leave
- Professional development
Work Location: In person