Job Description
- Assist with food preparation and perform basic cooking tasks as assigned.
- Follow standard recipes, cooking procedures, and instructions from senior chefs.
- Prepare ingredients and maintain cleanliness, hygiene, and organization of the assigned workstation.
- Ensure consistent food quality while meeting daily production schedules and requirements.
- Support kitchen operations to ensure smooth and efficient workflow.
- Perform any ad hoc tasks and duties assigned by the supervisor or management as required.
Requirements
- Minimum 1 year of relevant kitchen experience is preferred; fresh graduates are encouraged to apply.
- Basic understanding of kitchen operations with a positive attitude and willingness to learn.
- Able to work efficiently in a fast-paced environment.
- Good teamwork, discipline, and attention to detail.
Job Types: Full-time, Permanent
Pay: $2,000.00 - $2,600.00 per month
People with a criminal record are encouraged to apply
Work Location: In person