Job description:
The QA Manager cum Halal Executive is responsible for ensuring that all products meet internal and external quality standards, including Halal certification requirements. This role oversees the production team, manage quality, ensure meet specification requirements, ensure compliance with relevant food safety standards - ISO22000, HACCP, GMP, HALAL.
Key Responsibilities:
Quality Assurance:
- Lead and manage the prodution team to implement, maintain, and improve quality management systems.
- Develop and monitor SOPs, quality control procedures, and documentation for production and packaging.
- Ensure compliance with food safety standards ISO22000, HACCP, GMP, ISO HALAL. Company is moving towards FSSC in year 2027.
- Conduct internal quality audits and coordinate external audits (certification, customer, regulatory).
- Manage non-conformance, root cause analysis, and corrective/preventive actions (CAPA).
- Train staff on food safety, hygiene, and quality protocols.
- Work with production and R&D teams to ensure product quality and consistency.
Halal Executive:
- Ensure that all ingredients, processes, and products comply with Halal standards and guidelines.
- Coordinate and maintain up-to-date Halal certification for all relevant products and production lines.
- Liaise with Halal certification bodies and religious authorities (e.g., JAKIM, JAIS, etc.).
- Keep up to date with Halal regulatory changes and ensure company compliance.
- Maintain Halal documentation including ingredient lists, supplier certifications, and internal audits.
- Conduct Halal awareness training for staff.
Requirements:
Education:
- Bachelor’s Degree in Food Science, Food Technology, Microbiology, or related fields.
Experience:
- Minimum 5 years of experience in QA/QC in the food or pharmaceutical industry.
- At least 2 years of experience in Halal compliance or Halal auditing preferred.
Certifications (preferred):
- HACCP, ISO 22000, GMP certifications
- Certified Halal Executive (CHE) or Halal Internal Auditor certification
- Related training certificates.
Skills:
- Strong knowledge of food safety and Halal standards
- Excellent communication and leadership skills
- Attention to detail and strong problem-solving skills
- Ability to work cross-functionally and manage multiple priorities
- Proficient in MS Office and quality management software
Contact:
- Please send in Resume to ************* and/or Whatsapps to *************
Pay: RM3,500.00 - RM5,500.00 per month
Work Location: In person