Job Summary
We are looking for a dedicated Commis Chef to support the kitchen team in preparing high-quality meals while maintaining food safety, hygiene, and kitchen standards.
Job Responsibilities
- Prepare and cook food according to recipes and quality standards.
- Assist the Sous Chef and kitchen team with daily food preparation and operations.
- Ensure proper food handling, storage, and hygiene practices at all times.
- Monitor the quality of ingredients and prepared dishes.
- Operate and maintain kitchen equipment safely and report any faults.
- Maintain a clean, organized, and efficient work area.
- Support stock preparation and other kitchen duties as assigned.
Requirements
- Minimum 1–2 years of kitchen or food preparation experience.
- Good cooking skills and knowledge of food preparation techniques.
- Knowledge of food safety and hygiene standards.
- Able to work efficiently in a fast-paced environment.
- Team player with a positive attitude.
Qualifications
- SPM, Certificate, or Diploma in Culinary Arts, Hospitality, or a related field is an added advantage.
Job Types: Full-time, Contract
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Application Question(s):
- How long is your notice period?
Work Location: In person