BINCHO RESTAURANT PTE. LTD. Hiring! Full Time Chef De Partie in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl

In charge of the daily mise en place and ordering for the assigned section.

Carry out given recipes and instructions with precision and speed.

Ensure strict health and hygiene practices.

Cleaning, organize and taking care of kitchen equipment as per instruction manuals

Receiving of stock and stock rotation.

Monitoring food portion and waste to maintain profit margin.

Follow grooming standards

Preparing staff meal on rotational basis

Adhere to the schedule set by Sous Chef or Head Chef (AM/PM Duty)

Washing of Prep Jacket and Apron on rotational basis

In charge of any part time or stagier attached to the station

Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)