- Mountbatten Road Marine Parade Southeast (Singapore) Singapore
GOLDEN CAFE GROUP PTE. LTD. Hiring! Full Time WESTERN CUISINE CHEF in Southeast (Singapore) - Ricebowl
WESTERN CUISINE CHEF
GOLDEN CAFE GROUP PTE. LTD.
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Job Description
Responsibilities
Key Responsibilities
Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.
Maintain food quality, portion control and presentation standards.
Ensure compliance with SFA/NEA food hygiene and safety requirements.
Monitor stock levels, manage food cost and minimise wastage.
Supervise and guide junior staff to ensure smooth daily operations.
Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations.
Competent in planning staff rosters, including complex split-shift schedules.
Perform any other duties as assigned by Management.
Job Requirements
Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations.
Comfortable working in a non-halal kitchen environment.
Strong practical skills in grilling, sauces and basic plating.
Able to manage high order volume independently.
Familiar with HRIS systems (e.g. Infotech) for attendance and leave administration.
Willing to work on weekends and public holidays (weekday rest day on rotation).
*The scope of work may be reasonably expanded or adjusted in line with operational needs.
Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.
Maintain food quality, portion control and presentation standards.
Ensure compliance with SFA/NEA food hygiene and safety requirements.
Monitor stock levels, manage food cost and minimise wastage.
Supervise and guide junior staff to ensure smooth daily operations.
Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations.
Competent in planning staff rosters, including complex split-shift schedules.
Perform any other duties as assigned by Management.
Job Requirements
Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations.
Comfortable working in a non-halal kitchen environment.
Strong practical skills in grilling, sauces and basic plating.
Able to manage high order volume independently.
Familiar with HRIS systems (e.g. Infotech) for attendance and leave administration.
Willing to work on weekends and public holidays (weekday rest day on rotation).
*The scope of work may be reasonably expanded or adjusted in line with operational needs.
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