- 5 Changi Business Park Central 1, Changi City Point Changi Business Park Southeast (Singapore) Singapore
The White Tiffin Hiring! Full Time Chef De Partie in Southeast (Singapore), Earn up to SGD 2,800 - Ricebowl
Chef De Partie
The White Tiffin
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Job Description
Responsibilities
Key Responsibilities:
*Manage and be fully responsible for an assigned kitchen section
*Prepare, cook, and present food according to company recipes and quality standards
*Ensure portion control and minimise food wastage
*Ensure all food preparation complies with SFA and company food hygiene standards
*Maintain cleanliness and proper sanitation of workstations, equipment, and utensils
*Monitor stock levels for the section and assist with inventory control
*Assist in food preparation planning based on event schedules and production needs
*Ensure safe use of kitchen equipment and report any faulty equipment
*Perform any other duties assigned by Management
Job Requirements
*Proven experience as a Chef de Partie or Senior Commis Chef
*Experience in Oriental/Asian Cuisine would be highly recommended
*Strong understanding of food safety and hygiene practices
*Ability to work in a fast-paced environment and handle large-volume production
*Good teamwork and communication skills
*Willingness to work weekends, public holidays, and long hours as required
*Task oriented.
*Manage and be fully responsible for an assigned kitchen section
*Prepare, cook, and present food according to company recipes and quality standards
*Ensure portion control and minimise food wastage
*Ensure all food preparation complies with SFA and company food hygiene standards
*Maintain cleanliness and proper sanitation of workstations, equipment, and utensils
*Monitor stock levels for the section and assist with inventory control
*Assist in food preparation planning based on event schedules and production needs
*Ensure safe use of kitchen equipment and report any faulty equipment
*Perform any other duties assigned by Management
Job Requirements
*Proven experience as a Chef de Partie or Senior Commis Chef
*Experience in Oriental/Asian Cuisine would be highly recommended
*Strong understanding of food safety and hygiene practices
*Ability to work in a fast-paced environment and handle large-volume production
*Good teamwork and communication skills
*Willingness to work weekends, public holidays, and long hours as required
*Task oriented.
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