- 7 SOON LEE STREET West Region (Singapore) Singapore
SRI HARI RESTAURANT PTE. LTD. Hiring! Full Time RESTAURANT MANAGER in West Region (Singapore), Earn up to SGD 8,500 - Ricebowl
RESTAURANT MANAGER
SRI HARI RESTAURANT PTE. LTD.
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Job Description
Responsibilities
- Control and direct the food preparation process to ensure consistency and quality
- Approve and refine dishes before service to maintain high culinary standards
- Manage and collaborate with chefs across all levels to optimize kitchen performance
- Create and develop menu items and recipes to ensure variety and quality offerings
- Determine food inventory requirements, manage stocking, and place orders efficiently
- Ensure the kitchen complies with all sanitary and food safety regulations
- Oversee health and safety practices within the kitchen environment
- Implement and maintain food hygiene standards consistently
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