jobs in WHITE-KYI-KYI EMPLOYMENT AGENCY

WHITE-KYI-KYI EMPLOYMENT AGENCY Hiring! Full Time DRIVER in Islandwide (Singapore), Earn up to SGD 2,500 - Ricebowl

DRIVER

WHITE-KYI-KYI EMPLOYMENT AGENCY

SGD2,500 - SGD2,500 Per Month

Islandwide (Singapore)

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Working Location

  • Islandwide (Singapore) Singapore

Job Description

Responsibilities

Job Title: Class 3 Delivery Driver

Principal Activity: Manufacturing of confectionery and bakery products.

Job Description:

  • Deliver confectionery and bakery products to customers in a timely and accurate manner.
  • Handle Delivery Orders (DOs), collect cash payments where required, and maintain accurate delivery records.
  • Load and unload products, including trays weighing up to approximately 25 kg each.
  • Assist customers with unloading and stacking products at delivery locations when required.
  • Verify and tally delivered goods against delivery documentation to ensure accuracy.
  • Comply with all food hygiene and food safety requirements during the handling, transportation, and delivery of food products.
  • Perform cleaning of delivery trays before returning to the factory at the end of each shift.
  • Work on a permanent night shift and ensure deliveries are completed according to schedule.
  • Conduct basic daily vehicle inspections and report any maintenance issues promptly. Basic vehicle maintenance knowledge is preferred.
  • Ensure proper care and safe operation of the company vehicle. Company vehicles are for business use only and may not be driven home.
  • Exercise responsible driving practices. The driver shall be personally responsible for any parking fines or penalties resulting from improper or illegal parking.

Job Requirements:

  • Possess a valid Singapore Class 3 Driving Licence.
  • At least 1–2 years of relevant delivery driving experience, preferably in the food industry.
  • Physically fit and able to handle manual loading and unloading of goods weighing up to approximately 25 kg per tray.
  • Familiar with Singapore roads and delivery routes.
  • Good understanding of food hygiene and safe food handling practices.
  • Able to work independently and as part of a team.
  • Good time management and organizational skills.
  • Willing to work on a permanent night shift.

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