- Shah Alam Selangor Malaysia
Working Location
Job Description
Requirements
* Friendly, responsible, and willing to learn.
* Able to work weekends and public holidays.
* Good teamwork and communication skills.
* Experience in F&B is an advantage, but not required (training provided).
Responsibilities
* Prepare and serve food according to company standards.
* Take customer orders and provide friendly customer service.
* Keep the restaurant clean, organized, and hygienic.
* Operate the cashier/POS system (training provided).
* Restock ingredients and supplies when needed.
* Work as a team to ensure smooth daily operations.
* Follow food safety and hygiene procedures.
Important Information
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