- 2 JURONG EAST STREET 21 West Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Description:
Oversee and manage one or several sections of the baking area.
Bake bread according to recipes and standards.
Execute menu items with consistency and quality.
Select, measure, and handle ingredients according to recipes and standards.
Supervise and train junior bakers.
Monitor ingredient levels and manage inventory for your section.
Ensure bread meets taste, texture, and presentation standards.
Maintain the cleanliness and organization of the baking area and equipment in your section.
Coordinate with other sections to ensure timely and efficient production.
Provide customer service to bakery visitors.
Handle issues that arise during service and resolve them effectively.
Follow health, safety, and hygiene regulations.
Requirements:
Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Willingness to work the morning shift and split shift.
Needs to work on weekends & public holidays
We regret that only shortlisted candidates will be notified.
重要安全守则
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