- 18 KIM CHUAN TERRACE North-east Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Roles & Responsibilities
Manages and oversees daily food production
Supervising and training employees
Implementing processes to reduce costs
Analyzing and reporting on performance
Oversee efficiency of operational processes
Analyze business requirements and customer needs
Research methods to improve operations and reduce costs
Monitor and report on department performance
Provide administrative support (e.g. updating inventory)
Ensure compliance with company policies and regulations
Previous experience as an operations supervisor or similar role
Excellent COOK skills
Team leadership
Requirements
At least 3 years of work experience in related field
Able to work on weekends & Public Holidays
Physically fit and able to carry heavy goods when required
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.