- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Job Responsibilities
* Prepare and cook menu items according to SOPs and recipes only.
* Ensure food quality, consistency, and presentation meet brand standards.
* Maintain cleanliness, hygiene, and food safety in the kitchen.
* Prepare ingredients and ensure proper storage and stock rotation.
* Work closely with the team leader and to ensure smooth daily operations.
Requirements
* Experience in F&B or kitchen operations is an advantage (training will be provided).
* Able to follow SOPs and recipes accurately.
* Responsible, hardworking, and able to work in a fast-paced environment.
* Positive attitude and a good team player.
* Able to work shifts, weekends, and public holidays.
Location: Exchange 106 & Kuala Lumpur
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
Work Location: In person
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