- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Responsibilities:
1. Operational Training • Assist in day-to-day store operations including customer service, food/beverage preparation, cashiering, and stock management. • Maintain cleanliness and hygiene standards according to company and regulatory guidelines. • Learn and follow all SOPs for service excellence.
2. Leadership Development • Support senior staff in team supervision, shift scheduling, and task delegation. • Learn how to motivate and lead a team to achieve operational goals. • Monitor service standards and assist in handling customer feedback or complaints.
3. Inventory & Supplies • Assist in stock-taking and inventory control. • Learn to manage ordering, receiving, and storage procedures.
4. Sales & Reporting • Understand daily sales processes and help prepare end-of-day reports. • Learn how to analyze sales and performance data for decision-making.
5. People Management • Participate in training new staff. • Understand basic labor laws, staff welfare, and conflict resolution.
Learning Structure:
1. Initial Phase: Learning Store Opening Procedures • Summarize government policies • Study marketing plans • Collect market information
2. Mid Phase: Learning Various Job Skills • Restaurant service procedures • KTV service procedures • Training in skills of different departments
3. Final Phase: Learning Management Skills • Coordinate and arrange various departments • Manage and assign personnel work
Night Shift 5PM - 3AM OR 8PM - 6AM
Meals: Meal Provided
Working Hours: 6 WD per week (Night, 10 hours/day Included 1 hrs break)
Benefits: Performance Bonus (Subject to individual and company performance)
Please apply directly or contact us Whatsapp +*************
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