- 2 PECK SEAH STREET Central Region (Singapore) Singapore

工作地点
职位描述
岗位职责
Job Description
Oversee the daily operations of the kitchen and restaurant to ensure smooth and efficient service.
Plan menus, maintain food quality and consistency, and monitor food cost and inventory.
Lead, train, and supervise kitchen staff while ensuring compliance with food safety and hygiene standards.
Requirements
Minimum 3 years of experience as a Head Chef, Kitchen Manager, or in a similar leadership role.
Strong knowledge of Korean cuisine, food preparation, inventory control, and kitchen operations.
Excellent leadership, communication, and organizational skills with the ability to work in a fast-paced environment.
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