Foragers Pte Ltd Hiring! Full Time Sous Chef in Central Region (Singapore), Earn up to SGD 4,000 - Ricebowl

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Sous Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.

For more information about us, feel free to visit our websites at *************

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Kitchen Commander: With the Head Chef by your side, you’ll run the kitchen, making sure everything goes off without a hitch.
• Taste-Master General: Ensure every dish not only meets but exceeds taste expectations, tweaking recipes and presentations as needed.
• Inventory King/Queen: You’ll keep track of ingredients and supplies like a culinary detective, making sure we’re never out of the essentials.
• Crisis Averter: Handle any kitchen mishaps with calm and quick thinking—burnt dish? No problem, you’ve got a backup plan!
• Smooth Operator: Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!

Who We Are Looking For:

• Minimum 5 years of kitchen experience in a high-volume environment
• Minimum 1 year of kitchen management experience in a high-volume environment
• Able to multitask in a fast-paced environment
• Prior experience in fine dining is advantageous but not required
• Prior experience in Kosher cuisine is advantageous but not required
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
• Must be able to rotate day and night shifts

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

For more information about us, check out our website: *************

Pay: $3,500.00 - $4,000.00 per month

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Parental leave
• Professional development
• Vision insurance

Work Location: In person