KOKOS SDN BHD Hiring! KITCHEN CREW- BREM MALL (IMMEDIATE HIRING) in Federal Territory, Earn up to MYR 1,950 - Ricebowl

OB RESPONSIBILITIES

Responsible for overseeing and coordinating the daily operations of the kitchen to ensure the highest standards of food quality, hygiene, and operational efficiency. This position requires strong culinary knowledge, leadership skills, and the ability to manage a team in a fast-paced F&B environment.

Kitchen Operations & Team Management

• Lead and motivate kitchen staff to achieve optimal performance.
• Provide guidance, support, and training to kitchen personnel.
• Ensure smooth daily kitchen operations and workflow.

Food Preparation & Quality Control

• Oversee food preparation and cooking processes to maintain high-quality standards.
• Ensure consistency in taste, presentation, and portion sizes.
• Monitor food temperatures and storage practices in compliance with health and safety regulations.

Menu Planning & Development

• Collaborate with the Chef or Kitchen Manager in menu planning and development.
• Monitor customer feedback and recommend necessary menu improvements.

Inventory & Stock Management

• Conduct regular inventory checks and maintain accurate stock records.
• Coordinate with the procurement team to ensure timely and sufficient ingredient supplies.
• Minimize food wastage through effective portion control and proper storage practices.

Health, Safety & Hygiene

• Conduct regular kitchen inspections to identify and address potential hazards.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Train staff on proper hygiene practices and the use of personal protective equipment (PPE).

Communication & Problem Resolution

• Maintain open communication with front-of-house staff to ensure smooth service operations.
• Address and resolve kitchen-related issues promptly and effectively.
• Collaborate with management to improve kitchen efficiency and enhance customer satisfaction.

JOB REQUIREMENTS

• Proven experience as a Kitchen Supervisor, Commis, Cook, or in a similar role.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a high-pressure and fast-paced environment.
• Familiarity with Malaysian culinary preferences and trends.
• Strong leadership, communication, and problem-solving skills.

*For any inquiries or fast response kindly WhatsApp: +60 ************* 7197 (Nik) +60 ************* (Lin) - HR Department

Pay: RM1,700.00 - RM1,950.00 per month

Benefits:

• Additional leave
• Maternity leave
• Meal allowance
• Opportunities for promotion
• Parental leave

Work Location: In person