- Tampoi Johor Malaysia

Working Location
Job Description
Responsibilities
Location: Johor Bahru
Reports To: Head Chef / Kitchen Supervisor
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Job Summary
The Kitchen Helper (Trainee Cook) supports daily kitchen operations while actively learning cooking skills under the guidance of senior chefs. This role is designed for individuals who want to grow into a Commis Chef within our Café’s Indian–Western fusion kitchen.
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Key Responsibilities
1. Food Preparation & Learning
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2. Cooking Skill Development (Important)
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3. Kitchen Cleanliness & Hygiene
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4. Stock & Inventory Support
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5. Kitchen Operations Support
Requirements
* Basic knowledge of cooking (Indian & Western cuisine preferred)
* Experience in a kitchen environment is an advantage
* Understanding of hygiene and food safety standards
* Ability to follow instructions and SOPs
* Team player with a positive attitude
* Willingness to learn and work in a fast-paced environment
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,200.00 per month
Benefits:
Work Location: In person
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